Your morning deserves the extra special start of Bob Evans Original Pork Sausage Links for breakfast. Made with premium cuts of pork, you can trust Bob Evans to serve up farm-fresh sausage. That’s why families have trusted Bob Evans with breakfast for 75 years and counting. From the days of the first farm in southeastern Ohio, we’ve put our commitment to American hospitality into all our products. Savory and delicious, this sausage’s signature recipe was created by Bob Evans himself. Our time-honored production process creates that farm-fresh sausage flavor that families count on for protein-packed breakfasts. Whether you’re enjoying sausage links with eggs, potatoes, pancakes, or as a side with toast, we make creating a wholesome balanced breakfast plate easy. Our 12-oz Original Breakfast Sausage Links are great for a weekday morning or a simple brunch. Skillet-ready, and with the perfect flavor and variety for everyone, there’s a Bob Evans Sausage option that serves up the savory start they need.

• Bob Evans Sausage is made from premium cuts of pork

• Featuring Bob Evans’ signature seasoning

• Farm-fresh sausage is packed with protein and made with quality ingredients

• Skillet-ready convenience for easy cooking

• 12-oz Original Breakfast Sausage Links are great for weekday mornings

• A trusted name for 75 years and counting

Pork, Water, Seasoning (salt, Contains 2% Or Less Of Each Of The Following: Dextrose, Spices, Flavoring, Monosodium Glutamate, Maltodextrin, Natural Flavor), Potassium Lactate. Formed In A Collagen Casing.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving.

Previously handled frozen for your protection. Refreeze or keep refrigerated.