Panera Broccoli Cheddar Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. This thick soup features chopped broccoli and shredded carrots simmered with select seasonings in a velvety smooth cheese sauce, and is made with no artificial preservatives, sweeteners or flavors. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect any time of day. To cook this packaged soup, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for 2 to 3 minutes and stir halfway through. You can also cook this soup on the stove top to 165 degrees F, but do not boil. Store the Panera Broccoli Cheddar Soup cup in the refrigerator until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.

• One 10 oz cup of Panera Broccoli Cheddar Soup

• Bakery-cafe inspired Panera Broccoli Cheddar Soup cup that’s easy to enjoy at your convenience

• Thick soup that is made with chopped broccoli and shredded carrots and simmered with select seasonings in a velvety smooth cheese sauce

• Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources

• Heat this Panera soup in the microwave on high for 2 to 3 minutes, or cook on the stove top until to 165 degrees F

Milk, Chicken Stock (chicken Base [chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Milkfat, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), Heavy Cream, Carrots, Corn Starch, Contains 2% Or Less Of: Onions, Seasoning (wheat Flour, Salt, Spice), Butter (cream, Salt), Dijon Mustard (water, Mustard Seed, Vinegar, Salt, Red Pepper), Nisin Preparation And Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt).

Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through, let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.

Keep refrigerated.