Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (to Preserve Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. Beef Bulgogi Sauce: Water, Seared Seasoned Beef Steak Chucks (usda Choice Beef, Water, Less Than 2% Rice Starch, Salt, Natural Flavors, Yeast Extract, Spice), Light Brown Sugar, Onion, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Carrots, Crimini Mushrooms, Corn Syrup, Contains 2% Or Less Of: Roasted Chicken Type Flavor (salt, Maltodextrin, Yeast Extract, Natural Flavors, Onion Powder, Tricalcium Phosphate, Canola Oil), Sesame Oil , Salted Sake (sake Wine, Salt), Crushed Garlic, Corn Starch, Ginger Puree (ginger, Citric Acid), Granulated Onion, Granulated Garlic, Caramel Color, Flavor (contains Maltodextrin), Black Pepper, Xanthan Gum. Green Onion Topping: Dried Green Onion, Acidity Regulator (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate), Dextrose.

Stove Top: 1. Add the 2 Udon Noodle Packs and 1 tsp of oil into a frying pan. 2. On medium heat, gently stir-fry the noodles for 2 minutes. 3. Add the Korean BBQ Style Beef Sauce Pack evenly into the frying pan. Stir-fry for 2 minutes 30 seconds. Turn off heat, then add the Green Onion Topping Pack, and mix well. Plate and enjoy! Microwave: 1. Open the 2 Udon Noodle Packs and place evenly in a microwave-safe bowl or plate. 2. Add the Korean BBQ Style Beef Sauce Pack on top of the noodle. Toss the noodles and the sauce together. 3. Cover the microwave -safe bowl or plate (Warning: Tray included is not microwavable) and microwve for 3 minutes at 1200W. 4. Mix and microwave for additional 3 minutes (caution: hot). 5. Let sit in microwave for 1 minute, carefully remove the cover and add mix well. Place and enjoy!

Perishable. Keep refrigerated.