Pad Thai Sauce Flavored With Chicken: Water, Cane Sugar, Seasoned Chicken White Meat Chunks (chicken White Meat, Water, Salt), Crimini Mushrooms, Fish Sauce (anchovy, Sea Salt), Onion, Crushed Garlic, Canola Oil, Sambal Oelek Sauce (red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Contains 2% Or Less Of: Carrots, Green Onion, Paprika Powder, Tamarind Paste, Xanthan Gum. Rice Noodles: Water, Rice, Modified Tapioca Starch, Contains 2% Or Less Of: Potato Starch, Corn Oil, Dextrin, Salt, Sodium Acetate*, Yucca, Maltodextrin, Trisodium Citrate, Mono- And Di-glycerides Of Fatty Acids.

Cooking Instructions: Stove Top: 1. Add the 2 rice noodle packs, 1 tsp oil, and the Chicken Pad Thai Sauce Pack into a frying pan. 2. Cook for 4 minutes on medium heat until the sauce is well absorbed into the noodles. After 2 minutes, gently separate the noodles. 3. Add the Peanut Topping Pack and mix well. Plate and enjoy! Microwave: 1. Pour the Chicken Pad Thai Sauce Pack in a microwave-safe bowl or plate (Warning: Tray included is not microwavable). Add the 2 rice noodle packs. 2. Cover the microwave-safe bowl or plate (Warning: Tray included is not microwavable) and microwave for 2 minutes at 1200W. 3. Mix, then microwave for an additional 2 minutes and 30 seconds (caution: hot). Let it sit in microwave for 1 minute. 4. Carefully remove the cover and add the Peanut Topping Pack and mix well. Serve and enjoy!

Perishable. Keep refrigerated.