Skip Navigation
Priano Four Cheese Alfredo Sauce
15 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Priano Four Cheese Alfredo Sauce

Priano Four Cheese Alfredo Sauce

15 oz
Ingredients

Product information

Ingredients

Water, Cream, Cheese Blend (Granular Cheese and Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid and Citric Acid), Modified Corn Starch, Enzyme Modified Egg Yolks [Egg Yolks, Water, Salt, Enzymes), Sugar, Cheese Blend (Granular Cheese and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt), Butter (Cream, Natural Flavoring), Salt, Ricotta Cheese (Whey, Milk, Vinegar, Salt], Disodium Phosphate, Provolone Cheese, (Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural Flavor.

Nutrition Facts

7 servings per container
Serving size0.25
  • Amount per serving
  • Calories60
    • Total Fat 4g5%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 30mg10%daily value
  • Sodium 340mg15%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: Milk, Egg

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.