Tortelloni Cheese, Tortelloni Mushroom or Ravioli Ricotta & Spinach

Pasta: Semolina Of: Durum Wheat, Pasteurized Eggs, Water, Lactic Acid. Filling: Breadcrumbs (Wheat Flour, Water, Brewer's Yeast , Salt ,), Porcini Mushrooms, (Boletus Edulis), Ricotta Cheese (Cow's Milk Whey, Cream, Salt, Citric Acid), Whey Powder, Butter (Cream), Semisoft Part-Skim Cheese (Milk, Salt, Rennet), Sodium Lactate, Lactic Acid, Rice Flour, Salt, Water, Onion, Sunflower Oil, Yeast Extract, Pasteurized Process Cheese Food Powder (Hard Cheese Powder (Milk, Salt, Rennet), Whey, Salt, Sodium Citrate and Sodium Phosphate), Artificial Flavor, White Wine, Parsley, Dehydrated Garlic, Spices, Preservative: Sorbic Acid, Aromatic Plant..